Here's a bit of food science for you. Every once in a while you'll cook a pizza and a big bubble, similar to the one in our pizza below, will form. We happened to cook this pizza on Super Bowl Sunday and my 5 year old pointed out how cool the bubble in the pizza was. Bubbles form when gas (air) gets trapped in the dough. If the air can't escape during cooking, a bubble can form. The more air that is trapped, the larger the bubble.
Personally I could care less about bubbles in my pizza. To me pizza is pizza. A bubble is not going to stop me from eating it!!! If you really don't like the bubbles and want to remove them, Google "How to remove pizza bubbles". You'll find a ton of sources with several different solutions that range from cooling the dough longer to kneading it for longer period of time. Knock yourself out finding a solution that works!
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