First fill up a glass of regular tap water. Then fill up a second glass and add 5 tablespoons of salt. Stir the salt into the water well. Now crack open an egg and let the yolk fall into each glass. You should see something like we saw.
The egg yolk sinks in the regular water since it is more dense than the water. The salt water however has a greater density than the egg yolk, and therefore the egg yolk floats. Cool!
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